Hands down THE BEST WAFFLE RECIPE EVER
Even your gluten eating carnivore friends will love these. I promise.
I use this recipe all the time. Its my favorite when we have company (breakfast for dinner, anyone?) and everyone has loved it! Word spread quickly that I had made the best waffles and even non-vegan, gluten eating people enjoyed this recipe.
My favorite was to eat these waffles is with chocolate almond butter (Justin's) and bananas. It's like dessert for breakfast (or dinner).
Ingredients:
- 1/4 cup melted coconut oil
- 1 1/2 cups Bob's Red Mill All-Purpose Gluten-Free Baking Flour
- 1 cup brown rice flour
- 2 teaspoons baking powder
- 1 teaspoon salt (side note: please don't use table salt! I highly recommend sea salt)
- 3/4 teaspoon xanthan gum
- 2 1/2 cups rice (or almond) milk
- 2 tablespoons agave nectar
- 1 tablespoon vanilla extract
- non stick cooking spray (I recommend olive oil)
Directions:
- Preheat waffle maker and spray with cooking spray (or brush iron with coconut oil)
- Whisk together the flours, baking powder, baking soda, salt and xanthan gum
- Add rice milk, 1/4 coconut oil, agave nectar and vanilla. Stir until combined
- Pour batter onto waffle iron and bake until desired color. Don't open it too early or the waffle will pull apart. It took me a few tries to get the timing (and the waffle) perfect.
Recipe : Babycakes Cookbook
