For Levi's birthday, he wanted something blueberry related. First he said muffins but after I made Matthan's "strawberry shortcake" inspired by the lovely Fully Raw Kristina, he decided he wanted that….. but BLUEBERRIES.
I apologize because I didnt measure anything and because of that, I had left over crust (made them into "lara bars) and filling (made it into "ice cream")
Ingredients for Crust:
Dates
Figs
Cashews
Ingredients for Filling:
Young coconut meat (I didn't have this so I used coconut milk from the can, which made it extra runny)
Almond milk
Raw cashews
Frozen Bananas
Dates
Blueberries
- Put all of the crust ingredients into a food processor
- Layer the crust into a semi-deep dish (I used mini cheesecake pans)
- Put a layer of blueberries (I mashed them a little bit)
- Blend filling ingredients in blender- this should be more of a thick texture, however mine wasn't so I just decided to freeze it after I put it all together)
- Add another layer of blueberries
- Blend the remaining "filling" with blueberries (leave some left for the top and final layer)
- Pour blueberry filling
- Top with fresh blueberries
Then I froze it. I did put it in the fridge and that didn't keep it all together so I just decided to freeze it until a couple hours before I served it so it would soften a little.
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