Fajita Soup

 Ingredients: 

• 1 red bell pepper- chopped
• 1 yellow bell pepper- chopped
• 1 orange bell pepper- chopped
• 1 zucchini- chopped
• 1 small red onion- thinly sliced 
• 2 button mushrooms (I usually add more)- sliced 
• olive oil (for cooking veggies)
• 2 cans of black beans 
• 1 can diced tomatoes 
• 6 cups of vegetable broth
• 2 tsp cumin
• 1/2 tsp chili powder
• 2 tbl lime juice
• salt to taste
• avocado- chopped for garnish 

Directions

1. Heat frying pan over medium heat until hot 
2. Add chopped vegetables and cook with olive oil until tender (10-15 minutes)
3. Stir often 
4. Transfer cooked vegetables to a soup pot and add beans, tomatoes, broth, cumin, chili and lime juice
5. Add salt to taste
6. Simmer for 15 minutes
7. Add avocado over the top

I personally like to eat this the next day because its more flavorful if it sits overnight! Its absolutely delicious and filling but also "light". We love it.