Ingredients:
- 1 bunch of kale
- 2 tablespoons of olive oil (you can do more or less)
- salt (always recommend sea salt- throw away your table salt)
- 1/2 red onion
- sunflower seeds
- 1/2- 1 lemon
Directions:
- prepare kale- wash and tear (or cut) into bite sizes and put into large bowl
- pour olive oil and salt on and massage into the kale until it wilts a little (you don't want too much oil but if you do too little the leaves will still be pretty stiff and chewy)
- add chopped red onion
- add sunflower seeds (i like to heat these up over the stove first)
- pour fresh lemon over it all
- EAT and enjoy
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