Vegan "Caesar" Salad

Ingredients:

Dressing:

• 1/4 cup tahini
• 1/4 cup water (plus more for thinning)
• 2 teaspoons fresh grated garlic
• 2 tablespoons nutritional yeast flakes
• 2 teaspoons whole grain dijon mustard
• 1/4 teaspoon salt
• Lemon juice to taste

Salad:

• 8 oz romaine (2 hearts), choppe
• Handful of baby arugula
• 15 oz can chickpeas, rinsed and drained (about 1 1/2 cups)
• 1 avocado diced
• Fresh black pepper to taste

Directions:

1. Mix all dressing ingredients together and add more water if you'd like it a little thinner
2. Saute/cook chickpeas (optional)
3. Mix up lettuce and add sliced avocado and chickpeas
4. Add extra lemon juice (and salt and pepper if you'd like) over the top 

Thanks to Post Punk Kitchen for the awesome recipe